Streamline your restaurant operations with an all-in-one system for order management, kitchen coordination, billing, and real-time business insights.
In a busy restaurant, speed and accuracy make the difference between a satisfied customer and a lost one. Our restaurant POS software replaces handwritten orders with digital precision — orders go from the waiter's tablet directly to the kitchen display, bills generate in seconds, and inventory updates automatically with every dish served.
Whether you run a fine dining restaurant, a quick-service cafe, a food court, or a multi-outlet chain, our system adapts to your service model. Table management, takeaway, delivery, and dine-in all work seamlessly together, giving your staff the tools to serve faster and your managers the data to run a more profitable operation.
Visual floor plan showing table status — available, occupied, reserved, or awaiting bill. Drag-and-drop to merge tables or transfer orders between sections.
Kitchen Order Tickets sent digitally to kitchen displays or printers the moment an order is placed. Modifications, special requests, and priority flags reach the chef instantly.
Generate itemized bills in seconds with tax calculations, discounts, and service charges. Support for split bills, bill merging, multiple payment methods, and tips.
Track raw ingredients down to the gram. Recipes link to menu items so stock depletes automatically with every order. Get alerts before you run out of key ingredients.
Manage shifts, track attendance, assign tables to waitstaff, monitor individual performance, and calculate tip distributions — all from the same system.
Daily, weekly, and monthly reports showing revenue by item, category, and time slot. Identify your best sellers, peak hours, and food cost ratios at a glance.
We visit your restaurant, study your menu structure, service flow, kitchen layout, and staffing model. We identify bottlenecks and design a system that eliminates them.
We configure your floor plan, menu with categories and modifiers, tax rules, printer routing, and kitchen display layout. Your team tests the full order-to-bill flow before launch.
We install hardware, train every role — waitstaff, kitchen, cashier, and manager — and provide on-site support during your first busy service to ensure everything runs perfectly.
During a rush, every second counts. Our POS is optimized for speed — orders place in two taps, KOTs fire instantly, and bills generate before the customer asks.
Internet goes down during dinner rush? Our POS continues working offline and syncs automatically when connectivity returns. Your service never stops.
Every restaurant is different. Our POS adapts to your exact service model — fine dining courses, quick-service counters, buffets, or food court multi-vendors.
Know your food cost per dish, peak revenue hours, and staff performance metrics. Data-driven decisions help you cut waste and increase margins.